The recipe Low calorie pie crust

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Low calorie pie crust recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Low calorie pie crust!

Low calorie pie crust

Low calorie pie crust Recipe
Low calorie pie crust

I use this when making quiche

Low calorie pie crust
Low calorie pie crust

How Long Does Low calorie pie crust Recipe Take To Prepare?

Low calorie pie crust takes 20 minutes to prepare.


How Long Does Low calorie pie crust Recipe Take To Cook?

Low calorie pie crust takes 10 minutes to cook.


How Many Servings Does Low calorie pie crust Recipe Make?

Low calorie pie crust makes 6 servings.


What Are The Ingredients For Low calorie pie crust Recipe?

The ingredients for Low calorie pie crust are:

Whole Wheat Flour, 1/2 cup
Salt,1/8 tsp (remove)
Olive Oil, 1 tbsp (remove)
Cold water, 4 tbsp


How Do I Make Low calorie pie crust?

Here is how you make Low calorie pie crust:

Mix ingredients in the order listed and knead into a ball. Refridgerate well (15 minutes). Roll using a floured surface and rolling pin. Place in 9" pie pan and prick bottom with fork several times. Bake at 450 dgrees F for 10 minutes before filling. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MERABKLEIN.


What's The Nutritional Info For Low calorie pie crust?

The nutritional information for Low calorie pie crust is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 52.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

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