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Grannie's Pot Pie (rolled dumplings) is for Dinner.

Grannie's Pot Pie (rolled dumplings) takes 45 minutes to prepare.

Grannie's Pot Pie (rolled dumplings) takes 20 minutes to cook.

Grannie's Pot Pie (rolled dumplings) makes 12 servings.

The ingredients for Grannie's Pot Pie (rolled dumplings) are:

3 cup flour
1.5 tsp salt
3 tsp baking powder
3 tbsp. shortening
3/4 cup water

Here is how you make Grannie's Pot Pie (rolled dumplings):

Mix the flour, salt and baking powder. Cut in the shortening until it makes the powder look like meal. Stir in the water, then knead briefly. Add more water if it's too dry. Add a little flour if it is too wet. Form the dough in three separate balls and roll out to about 1/8" thick. Cut into rectangular shapes. Drop into boiling broth and cook until the float and are tender.Serving Size: Makes 12 servings of 5-7 dumplingsNumber of Servings: 12Recipe submitted by SparkPeople user SKOOTEILENE.

The nutritional information for Grannie's Pot Pie (rolled dumplings) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.5

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 597.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g