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Italian Easter Ham Pie (Pizzagaina) takes several minutes to prepare.

Italian Easter Ham Pie (Pizzagaina) takes 60 minutes to cook.

Italian Easter Ham Pie (Pizzagaina) makes 30 servings.

The ingredients for Italian Easter Ham Pie (Pizzagaina) are:

1 cup Whole Wheat Flour
2 1/2 tsp Baking Powder
16 oz Low Fat, Low Salt Ham, diced small
(Stew Leonard's & Big Y sell 8 oz
pkgs already diced small)
1 cup Low Fat Cheddar Cheese, diced
small
1 cup Low Fat Muenster/Colby Cheese,
diced small
3 cups Egg Substitute (equal to 12 eggs)

Here is how you make Italian Easter Ham Pie (Pizzagaina):

Preheat oven to 350Spray 9 x 13 baking dish with cooking sprayMix baking powder into floutToss ham and cheeses with four mixture to coatMix in egg substitute and pour into baking dishBake for 55=65 minutes or until toothpic comes out clean Cool throughly then keep refrigerated until ready to serveCut into approximately 2 inch squares to serveNumber of Servings: 30Recipe submitted by SparkPeople user VMSGR110.

The nutritional information for Italian Easter Ham Pie (Pizzagaina) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 61.9

• Total Fat: 2.0 g
• Cholesterol: 6.3 mg
• Sodium: 267.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.5 g
• Protein: 7.4 g

Italian Easter Ham Pie (Pizzagaina) is Italian cuisine.