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Pumpkin Pie Crescent Rolls takes 15 minutes to prepare.

Pumpkin Pie Crescent Rolls takes 10 minutes to cook.

Pumpkin Pie Crescent Rolls makes 32 servings.

The ingredients for Pumpkin Pie Crescent Rolls are:

2 tubes Pillsbury Crescent Rolls, low fat

pumpkin pie filling:

1/2 block of cream cheese
1 cup of canned pumpkin (not pumpkin pie filling)
1 1/2 tsp. pumpkin pie spice
3 T sugar

Here is how you make Pumpkin Pie Crescent Rolls:

These start with 2 tubes of refrigerated crescent rolls. Roll each crescent roll out and cut lengthwise in 2. This recipe will make 32 mini croissant. Each croissant will get a generous tablespoon of this luscious pumpkin pie filling:1/2 block of cream cheese1 cup of canned pumpkin (not pumpkin pie filling)1 1/2 tsp. pumpkin pie spice3 T sugarBeat together until fluffy and creamy.Now here is the fun part! Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it!Bake at 375* for 15-18 minutes. Serving Size: Makes 32 Mini Crescent RollsNumber of Servings: 32Recipe submitted by SparkPeople user MANKIE87.

The nutritional information for Pumpkin Pie Crescent Rolls is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 60.1

• Total Fat: 2.4 g
• Cholesterol: 0.8 mg
• Sodium: 119.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g