The recipe Squash Cassarole-(Mock Pumpkin pie filling)
Squash Cassarole-(Mock Pumpkin pie filling) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Squash Cassarole-(Mock Pumpkin pie filling)!
Squash Cassarole-(Mock Pumpkin pie filling)
- What Course Is Squash Cassarole-(Mock Pumpkin pie filling)?
- How Long Does Squash Cassarole-(Mock Pumpkin pie filling) Recipe Take To Prepare?
- How Long Does Squash Cassarole-(Mock Pumpkin pie filling) Recipe Take To Cook?
- How Many Servings Does Squash Cassarole-(Mock Pumpkin pie filling) Recipe Make?
- What Are The Ingredients For Squash Cassarole-(Mock Pumpkin pie filling) Recipe?
- How Do I Make Squash Cassarole-(Mock Pumpkin pie filling)?
- What's The Nutritional Info For Squash Cassarole-(Mock Pumpkin pie filling)?
- What Type Of Cuisine Is Squash Cassarole-(Mock Pumpkin pie filling)?
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This recipe works well as a side dish or a pie filling--If using for a pie you can leave out the pineapple and subtract 70 calories from the total. How Long Does Squash Cassarole-(Mock Pumpkin pie filling) Recipe Take To Prepare?Squash Cassarole-(Mock Pumpkin pie filling) takes 30 minutes to prepare. How Long Does Squash Cassarole-(Mock Pumpkin pie filling) Recipe Take To Cook?Squash Cassarole-(Mock Pumpkin pie filling) takes 30 minutes to cook. How Many Servings Does Squash Cassarole-(Mock Pumpkin pie filling) Recipe Make?Squash Cassarole-(Mock Pumpkin pie filling) makes 9 servings. What Are The Ingredients For Squash Cassarole-(Mock Pumpkin pie filling) Recipe?The ingredients for Squash Cassarole-(Mock Pumpkin pie filling) are: Butternut Squash, 3 cup, cubes agave necter, 4 tbsp cinnamon, 2 tsp Egg, fresh, whole, raw, 2 large Vermont Sugar-Free Maple-Flavored Syrup, 0.33 cup Vanilla Extract, 1 tsp Nutmeg, ground, 1 tbsp Allspice, .25 tsp Crushed Pineapple,100% Pineapple Juice, no sugar ad..., 0.5 cup Salt How Do I Make Squash Cassarole-(Mock Pumpkin pie filling)?Here is how you make Squash Cassarole-(Mock Pumpkin pie filling): Bake or boil squash and sweet potato until tender. Drain, if boiled place in dish and mash with a potato masher until smooth. Add rest of ingredients except eggs. Adjust seasoning to taste. Whip eggs to combine and add to squash mixture. Place is dish and microwave for about 19 mins with 50% power or bake in oven 350 for about an hour or until set.Serving Size: makes about 9-1/2 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user CHERYLJM2.What's The Nutritional Info For Squash Cassarole-(Mock Pumpkin pie filling)?The nutritional information for Squash Cassarole-(Mock Pumpkin pie filling) is:
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