The recipe Butternut Squash Pie

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Butternut Squash Pie recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Butternut Squash Pie!

Butternut Squash Pie

Butternut Squash Pie Recipe
Butternut Squash Pie

How Long Does Butternut Squash Pie Recipe Take To Prepare?

Butternut Squash Pie takes 30 minutes to prepare.


How Long Does Butternut Squash Pie Recipe Take To Cook?

Butternut Squash Pie takes 45 minutes to cook.


How Many Servings Does Butternut Squash Pie Recipe Make?

Butternut Squash Pie makes 8 servings.


What Are The Ingredients For Butternut Squash Pie Recipe?

The ingredients for Butternut Squash Pie are:

1 butternut squash-peeled, cooked and mashed
1/4 cup oil
1/2 cup brown sugar
1/4 cup flour
2 eggs
1/4 cup soy milk
pinch of salt
Topping:
3 Tbsp. brown sugar
1 Tbsp. oil
cinnamon
2oz. crushed candied pecans


How Do I Make Butternut Squash Pie?

Here is how you make Butternut Squash Pie:

Mix all ingredients together. Pour into a pie crust or graham cracker crust. Mix topping ingredients and crumble on top.Bake at 350 F for 45 minutes. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RIVKALEAHJ.


What's The Nutritional Info For Butternut Squash Pie?

The nutritional information for Butternut Squash Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 12.3 g
  • Cholesterol: 40.7 mg
  • Sodium: 45.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.4 g

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