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Bisquick tomato pie is for Dinner.

Bisquick tomato pie takes 15 minutes to prepare.

Bisquick tomato pie takes 30 minutes to cook.

Bisquick tomato pie makes 8 servings.

The ingredients for Bisquick tomato pie are:

I cup Heart Smart Bisquick
1 TBSP butter melted
1/4 cup water
5 medium tomatoes peeled and sliced
1/2 cup mayonaise
1 cup chopped onions
salt and pepper to taste
1 cup grated cheddar cheese

Here is how you make Bisquick tomato pie:

Mix bisquick, 1/4 cup water and butter. Pat on the bottom and sides of pie pan. Peel and slice tomatoes and layer. Cover with mayo and onions. Sprinkle cheese over pie. Bake at 350 for 30 minutes.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user BERRYARM.

The nutritional information for Bisquick tomato pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.4

• Total Fat: 17.4 g
• Cholesterol: 23.6 mg
• Sodium: 309.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.2 g
• Protein: 5.6 g