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Tomato Pie (not low-fat) is for Dinner.

Tomato Pie (not low-fat) takes 20 minutes to prepare.

Tomato Pie (not low-fat) takes 30 minutes to cook.

Tomato Pie (not low-fat) makes 8 servings.

The ingredients for Tomato Pie (not low-fat) are:

1 9" pie crust, refrigerated-type or home made
6 large, ripe tomatoes, peeled and drained
green onions, handful to taste, chopped
basil, a couple of leaves, minced
1 cup mayonnaise
4 ounces cheddar, shredded

Here is how you make Tomato Pie (not low-fat):

Pre-bake crust for 10 minutes at 350 and set aside. Peel the tomatoes and cut into thick slices. Salt them and set them in a colander to drain for a few minutes. Lay tomato slices in pie shell and sprinkle with salt and pepper, basil and green onions. Mix mayo and cheddar cheese well and spread thinly over tomatoes all the way to the edges of the crust to seal tomatoes completely inside the crust. Bake in 350 oven for 20-30 minutes until top is lightly browned and bubbling. This is not a low fat dish so cut it in very small slices.Number of Servings: 8Recipe submitted by SparkPeople user MIKENDOMSMUM.

The nutritional information for Tomato Pie (not low-fat) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.1

• Total Fat: 16.6 g
• Cholesterol: 11.3 mg
• Sodium: 345.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.1 g