The recipe Vegetable Pie with Cabbage Crust
Vegetable Pie with Cabbage Crust recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Vegetable Pie with Cabbage Crust!
Vegetable Pie with Cabbage Crust
- What Course Is Vegetable Pie with Cabbage Crust?
- How Long Does Vegetable Pie with Cabbage Crust Recipe Take To Prepare?
- How Long Does Vegetable Pie with Cabbage Crust Recipe Take To Cook?
- How Many Servings Does Vegetable Pie with Cabbage Crust Recipe Make?
- What Are The Ingredients For Vegetable Pie with Cabbage Crust Recipe?
- How Do I Make Vegetable Pie with Cabbage Crust?
- What's The Nutritional Info For Vegetable Pie with Cabbage Crust?
- What Type Of Cuisine Is Vegetable Pie with Cabbage Crust?
- What Dietary Needs Does Vegetable Pie with Cabbage Crust Meet?
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Serves 12 as a side. Cut into larger slices for a main dish. Would probably be just as good with varied combinations of vegetables. What Course Is Vegetable Pie with Cabbage Crust?Vegetable Pie with Cabbage Crust is for Dinner. How Long Does Vegetable Pie with Cabbage Crust Recipe Take To Prepare?Vegetable Pie with Cabbage Crust takes 30 minutes to prepare. How Long Does Vegetable Pie with Cabbage Crust Recipe Take To Cook?Vegetable Pie with Cabbage Crust takes 50 minutes to cook. How Many Servings Does Vegetable Pie with Cabbage Crust Recipe Make?Vegetable Pie with Cabbage Crust makes 12 servings. What Are The Ingredients For Vegetable Pie with Cabbage Crust Recipe?The ingredients for Vegetable Pie with Cabbage Crust are: Cabbage, fresh, 1 head, medium (about 5-3/4" dia)Green onions, 3 - cut in 1/2 inch pieces Mushrooms, fresh, 1 cup, pieces or slices Bouillon cubes and granules, low sodium, dry, 2 teaspoon (dissolved in the smallest amount of water possible) Thyme, fresh, 1/2 tsp Chicken Broth, 1/4 cup Pepper, black, 1 dash Onions, raw, 1 small Carrots, raw, .5 cup, chopped Parsley, .25 cup Garlic, 1 tsp Herbs de Provence, 1 tsp Spinach, fresh, 2 package (10 oz) Ricotta Cheese, part skim milk, 1 cup egg white, fresh, 2 large nutmeg, 1/4 tsp Tomato Sauce, 1/4 cup Oregano, ground, 1/2 tsp How Do I Make Vegetable Pie with Cabbage Crust?Here is how you make Vegetable Pie with Cabbage Crust: Remove hard center core of cabbage and parboil the head for 20 minutes. Drain & separate cabbage leaves, trying not to tear them. Drain well on paper towels. Saute green onions mushrooms in boullion cubes for about 5 to 10 minutes. Add thyme and pepper. Place broth in nonstick skillet. Add onion, carrot, parsley. Saute until onion is transparent. Add garlic (powder), herbs, and spinach. Cook for about a minute until spinach is wilted. Blendwell. Remove from heat, cool slightly, add ricotta cheese, nutmeg and egg whites. Blend well. Lightly spray a 9" deep dish glass pie plate with nonstick spray. Arrange cooked cabbage leaves around bottom and sides of pie plate. Add leavesto thickness of about 5 leaves. Leaves should extend 1" beyond the rim of the pie plate. Spoon drained mushroom/green onion mixture over the cabbage, spreading over bottom of plate. Then spread cheese mixture over this. Curl cabbage leaves over filling, leaving center of pie uncovered. Spoon tomato sauce over top of pie. Bake in preheated 300 degree oven for 20-30 minutes or until filling is set. Remove from oven and drain any excess liquid. Let pie set for about 5 minutes, cut into 12 wedges for serving. Number of Servings: 12Recipe submitted by SparkPeople user LYNAT529.What's The Nutritional Info For Vegetable Pie with Cabbage Crust?The nutritional information for Vegetable Pie with Cabbage Crust is:
What Dietary Needs Does Vegetable Pie with Cabbage Crust Meet?The dietary needs meet for Vegetable Pie with Cabbage Crust is Low Fat |
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