The recipe Whole wheat pie crust

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Whole wheat pie crust recipe is a meal that takes several minutes to make. If you enjoy for , you will like Whole wheat pie crust!

Whole wheat pie crust

Whole wheat pie crust Recipe
Whole wheat pie crust

from wholefoodsmarket.com

How Long Does Whole wheat pie crust Recipe Take To Prepare?

Whole wheat pie crust takes several minutes to prepare.


How Long Does Whole wheat pie crust Recipe Take To Cook?

Whole wheat pie crust takes several minutes to cook.


How Many Servings Does Whole wheat pie crust Recipe Make?

Whole wheat pie crust makes 2 servings.


What Are The Ingredients For Whole wheat pie crust Recipe?

The ingredients for Whole wheat pie crust are:

1 1/4 c whole wheat pastry flour
1/8 t salt
7 T very cold butter
4-5 T ice water


How Do I Make Whole wheat pie crust?

Here is how you make Whole wheat pie crust:

Mix flour (I used whole wheat, not WW pastry flour) and salt. Cut in butter. Add ice water, 1/2 T at a time, until dough forms ball. Gather up and pat into a disc. Optimally, refrigerate for 30 min before rolling out. Roll on lightly floured surface to 10" circle.Number of Servings: 2Recipe submitted by SparkPeople user AHIOJOH.


What's The Nutritional Info For Whole wheat pie crust?

The nutritional information for Whole wheat pie crust is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 610.1
  • Total Fat: 41.7 g
  • Cholesterol: 106.9 mg
  • Sodium: 1,449.0 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 10.4 g

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