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Bulgur Pilaf with almonds is for Dinner.

Bulgur Pilaf with almonds takes 10 minutes to prepare.

Bulgur Pilaf with almonds takes 40 minutes to cook.

Bulgur Pilaf with almonds makes 8 servings.

The ingredients for Bulgur Pilaf with almonds are:

1 1/2 tbs EVOO
1/4 c almond slivers
1 onion, diced
2 c Bulgar
4 c broth or chicken stock
salt & pepper to taste

Here is how you make Bulgur Pilaf with almonds:

Toast almonds in dry pan, remove. Saute onions in oil, remove. Add bulgur, brown, then add sauteed onions, salt and pepper, and brown another minute. Add broth. Bring to boil, then simmer until liquid is absorbed. Number of Servings: 8Recipe submitted by SparkPeople user CRO1010.

The nutritional information for Bulgur Pilaf with almonds is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.4

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 271.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 7.3 g
• Protein: 5.6 g