The recipe Amaranth Pilaf

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Amaranth Pilaf recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Amaranth Pilaf!

Amaranth Pilaf

Amaranth Pilaf Recipe
Amaranth Pilaf

High Fiber. Made in Las Vegas May 26, 2013Amaranth is a whole grain that has a nutty taste and a chewy texture. Use it as a side dish for grilled steaks, chicken, or pork.

How Long Does Amaranth Pilaf Recipe Take To Prepare?

Amaranth Pilaf takes 5 minutes to prepare.


How Long Does Amaranth Pilaf Recipe Take To Cook?

Amaranth Pilaf takes 25 minutes to cook.


How Many Servings Does Amaranth Pilaf Recipe Make?

Amaranth Pilaf makes 6 servings.


What Are The Ingredients For Amaranth Pilaf Recipe?

The ingredients for Amaranth Pilaf are:

3 cups water or combination chicken broth and wate
1 cup amaranth
1/2 tsp. salt
1/2 tsp. dried thyme leaves
2 Tbsp. softened butter
1/8 tsp. pepper


How Do I Make Amaranth Pilaf?

Here is how you make Amaranth Pilaf:

In a medium saucepan, combine water, amaranth, salt, and thyme. Bring to a boil, and then reduce the heat to a simmer. Cover saucepan and cook over low heat for 20-25 minutes or until the water is absorbed. Remove pan from heat and let stand, covered, for 15 minutes to steam. Stir in butter and pepper and serve. 6 servings Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KALISWALKER.


What's The Nutritional Info For Amaranth Pilaf?

The nutritional information for Amaranth Pilaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 5.5 g
  • Cholesterol: 9.5 mg
  • Sodium: 186.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.3 g

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