The recipe Momma's Pineapple Cornbread

Made From Scratch Recipes

Momma's Pineapple Cornbread recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Momma's Pineapple Cornbread!

Momma's Pineapple Cornbread

Momma's Pineapple Cornbread Recipe
Momma's Pineapple Cornbread

Delicious and sweet with chunks of pineapple! The pineapple sort of takes the place of the egg and makes this almost taste like cake.

What Course Is Momma's Pineapple Cornbread?

Momma's Pineapple Cornbread is for Dinner.


How Long Does Momma's Pineapple Cornbread Recipe Take To Prepare?

Momma's Pineapple Cornbread takes 7 minutes to prepare.


How Long Does Momma's Pineapple Cornbread Recipe Take To Cook?

Momma's Pineapple Cornbread takes 15 minutes to cook.


How Many Servings Does Momma's Pineapple Cornbread Recipe Make?

Momma's Pineapple Cornbread makes 6 servings.


What Are The Ingredients For Momma's Pineapple Cornbread Recipe?

The ingredients for Momma's Pineapple Cornbread are:

1 box of Jiffy Cornbread Mix
½ small can of Pineapple
1 large Egg (I use Eggland's Best <3)


How Do I Make Momma's Pineapple Cornbread?

Here is how you make Momma's Pineapple Cornbread:

Preheat the oven to 400 degrees. Mix everything together in a big ol' bowl! Pour it into a cake pan or some such and stick 'er in the oven! Woohoo! Wait, then eat! Delish.(Basically follow the directions on the back of the box and add pineapple - no milk.)Number of Servings: 6Recipe submitted by SparkPeople user ANNIESQUEEDLE.


What's The Nutritional Info For Momma's Pineapple Cornbread?

The nutritional information for Momma's Pineapple Cornbread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 4.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 351.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.1 g

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