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HOT SKILLET PINEAPPLE takes 3 minutes to prepare.

HOT SKILLET PINEAPPLE takes 7 minutes to cook.

HOT SKILLET PINEAPPLE makes 4 servings.

The ingredients for HOT SKILLET PINEAPPLE are:

2 tablespoons reduced-fat margarine (35% vegetable oil)

1 tablespoon packed dark brown sugar

1/2 teaspoon ground curry powder

8 slices (20 ounce can) pineapple packed in its own juice OR you can use fresh pineapple slices from your produce aisle

Here is how you make HOT SKILLET PINEAPPLE:

* Place a large nonstick skillet over medium-high heat until hot. Add the margarine, sugar, and curry and bring to a boil. Stir to blend.** Arrange the pineapple slices in a single layer in the skillet. Cook 6 minutes, turning frequently, until the pineapples are richly golden in color.*** Arrange the pineapples on a serving platter and let stand 5 minutes to develop flavors and cool slightly. Serve hot or room temperature. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user REDLYN.

The nutritional information for HOT SKILLET PINEAPPLE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.0 g
• Protein: 0.5 g