Side Items

GF Almond/Flax/Parmesan Herb Pizza Crust takes several minutes to prepare.

GF Almond/Flax/Parmesan Herb Pizza Crust takes several minutes to cook.

GF Almond/Flax/Parmesan Herb Pizza Crust makes 2 servings.

The ingredients for GF Almond/Flax/Parmesan Herb Pizza Crust are:

Dry Ingredients:
1/4 cup almond flour
1/4 cup golden flax seed meal (organic golden flax has a milder taste than brown)
2/3 teaspoon baking powder (aluminum free)
1 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Dash cayenne pepper
1/4 teaspoon sea salt, or to taste (decrease salt if using saltier cheeses and toppings)
Few grinds of freshly ground black pepper
4 - 5 tablespoons Parmesan cheese, finely grated

Wet Ingredients:
1 egg (or 1/4 cup egg substitute such as Egg Beaters)
1 tablespoon olive oil (a little more, if desired)
2 tablespoons water (*amount of water has been decreased by 2 teaspoons from original recipe)

Here is how you make GF Almond/Flax/Parmesan Herb Pizza Crust:

As per: http://www.gourmetgirlcooks.com/2012/10/almondflaxparmesan-herb-pizza-crust.htmlServing Size: 2 Servings - makes 1 10 inch crustNumber of Servings: 2Recipe submitted by SparkPeople user LINDSAYANNE0.

The nutritional information for GF Almond/Flax/Parmesan Herb Pizza Crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 289.6

• Total Fat: 23.9 g
• Cholesterol: 100.9 mg
• Sodium: 673.6 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 5.6 g
• Protein: 13.4 g

The dietary needs meet for GF Almond/Flax/Parmesan Herb Pizza Crust is Gluten Free