Side Items

Mexican Pizza with Refried Beans and Cheddar takes 10 minutes to prepare.

Mexican Pizza with Refried Beans and Cheddar takes 15 minutes to cook.

Mexican Pizza with Refried Beans and Cheddar makes 8 servings.

The ingredients for Mexican Pizza with Refried Beans and Cheddar are:

1 cup Refried beans, ROSARITA, refried beans, traditional
1 serving Kroger Mild Thick & Chunky Salsa (by GEMINIGEM6)
1 serving Black Olives - Sliced (2 Tbsp.)
1 serving Chicken, canned: Hormel, Chicken Breast, 56g/serving
0.25 cup Kraft Shredded 2% Mexican Four Cheese blend
3 serving Mama Mary?s Ultra Thin Pizza Crust (1/4 crust / 42 g) (by DILBERTA)

Here is how you make Mexican Pizza with Refried Beans and Cheddar:

1 ultra thin pizza crust. 1 cup prepared refried beans. ? cup prepared salsa.1 cup shredded Cheddar cheese, mild or sharp? cup pitted black olives, sliced into thin roundsDirections:1. Preheat oven according to the package on the pizza crust.2. Spread the refried beans all over the crust, to within ?-inch of the edges.3.Top with the salsa, cheese and olives and canned chicken.4. Bake for 15 minutes until the crust is golden brown and the cheese is bubbly.I'll be honest I got this recipe at http://www.momswhothink.com/4-to-7-ingredient-recipes/mexican-pizza-with-refried-beans-and-cheddar.html And i changed a few things to make it my own, and to make it better to my family's likeing. I bought the pizza crust, and I added can chicken to it.Serving Size: 1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user TMG81614.

The nutritional information for Mexican Pizza with Refried Beans and Cheddar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.3

• Total Fat: 3.1 g
• Cholesterol: 6.9 mg
• Sodium: 279.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.9 g
• Protein: 5.0 g