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Disaster Day Pizza Crust takes 10 minutes to prepare.

Disaster Day Pizza Crust takes 25 minutes to cook.

Disaster Day Pizza Crust makes 24 servings.

The ingredients for Disaster Day Pizza Crust are:

3 1/2 cups flour
1 1/2 cups water
2 tsp yeast
1 tsp salt

Here is how you make Disaster Day Pizza Crust:

If not using highly active baker's yeast you want to proof your yeast in the warm water for a few minutes.Add everything together in a bowl and mix well. Roll out onto a counter and knead for at least 5 minutes.Divide dough in half to make 2 crusts.Roll or toss crust, put on greased or cornmeal dusted cookie sheet and top with whatever you'd like.Bake at 400 for about 20 minutes, depending on your toppings.If freezing you'll want to parbake these crusts at 350 for 5-10 minutes before freezing them.Number of Servings: 24Recipe submitted by SparkPeople user PATCHMOMMA.

The nutritional information for Disaster Day Pizza Crust is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 60.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 97.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g

The dietary needs meet for Disaster Day Pizza Crust is Vegan