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Gert's thin crust pizza again takes 60 minutes to prepare.

Gert's thin crust pizza again takes 45 minutes to cook.

Gert's thin crust pizza again makes 4 servings.

The ingredients for Gert's thin crust pizza again are:

CRUST
Flour, white, 1 cup
Old Fashioned Quaker Oatmeal- Plain 1/2 cup dry
Flax Seed, .5 tbsp
Fleischmann?s Yeast (instant dry yeast), 1.125 tsp
Salt, .25 tsp
Water, warm .5 cup (8 fl oz)
Olive Oil, 1 tbsp

TOPPINGS
Pepperoni, 10 grams
Garlic powder, .25 tsp
100% ITALIAN EXTRA VIRGIN OLIVE OIL, .33 tbsp
1cup Green Beans
Spinach, frozen , 1 cup
Cheese, Marble, 4 oz
Roasted Garlic 2-3 cloves or 4 grams, 1 serving

Here is how you make Gert's thin crust pizza again:

Combine top 4 ingredients to make the crust. Roll it out and put onto a baking stone. The rest of the ingredients are toppings. Preheat oven to 400F.Mix olive oil and garlic powder, brush onto crust with silicone brush. Add other toppings.Bake until crust is baked through.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user WIEBE_HEALTHY.

The nutritional information for Gert's thin crust pizza again is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.6

• Total Fat: 11.6 g
• Cholesterol: 3.0 mg
• Sodium: 223.1 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.6 g
• Protein: 9.3 g