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Pourable Pizza Crust takes 35 minutes to prepare.

Pourable Pizza Crust takes 25 minutes to cook.

Pourable Pizza Crust makes 10 servings.

The ingredients for Pourable Pizza Crust are:

For best results, have all ingredients and utensils at room temperature.

1 3/4 teaspoons active dry yeast active dry yeast**
2 2/3 cups (11.25 oz) Enriched all-purpose flour
3/4 cup (1.85 oz) Instant nonfat dry milk
2 1/2 Tablespoons (1 oz) Sugar
1/4 tsp Salt
1 1/4 teaspoons Vegetable oil
1 2/3 cups Water, warm (130? F)
2 Tablespoons (1/2 oz) Cornmeal

Here is how you make Pourable Pizza Crust:

Preheat oven to 475? F.1. Mix dry yeast, flour, dry milk, sugar, and salt together.2. Add oil to dry mixture mix for 4 minutes on low speed.3. Add water to dry ingredients. Mix for 10 minutes on medium speed. Batter will be lumpy.4. For 10 servings, lightly coat 1 half-sheet pan (13" x 18" x 1") with pan release spray. Sprinkle half-sheet pan with 1/2 oz (approximately 2 Tbsp) cornmeal.5. Pour or spread 1 lb 11 1/2 oz (1 qt 1/2 cup) into each half-sheet pan. Let stand for 20 minutes6. Prebake until crust is set:Conventional oven: 475? F for 10 minutesConvection oven: 425? F for 7 minutes7. Top each prebaked crust with desired topping.8. Bake until heated through and cheese is melted:Conventional oven: 475? F for 10-15 minutesConvection oven: 425? F for 5 minutes9. Portion by cutting each half-sheet pan 2 x 5 (10 pieces per pan).Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MELNELO.

The nutritional information for Pourable Pizza Crust is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.3

• Total Fat: 0.7 g
• Cholesterol: 2.0 mg
• Sodium: 76.9 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.1 g
• Protein: 5.1 g