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Kitchen Aid Pizza Dough (Beer Based) takes 90 minutes to prepare.

Kitchen Aid Pizza Dough (Beer Based) takes 15 minutes to cook.

Kitchen Aid Pizza Dough (Beer Based) makes 16 servings.

The ingredients for Kitchen Aid Pizza Dough (Beer Based) are:

4 cup Flour
Pinch of Salt
1 can or bottle (12 fl oz) FLAT Regular Beer
3.5 tsp Active Dry Yeast
3 tbsp Extra Virgin Olive Oil
2 tbsp Raw Honey
on the side also have extra olive oil, flour & corn meal

Here is how you make Kitchen Aid Pizza Dough (Beer Based):

SUPPLIES:Kitchen Aid Mixer with dough hook (or mix by hand & hand knead for 8 minutes)Measuring utensilsExtra bowl, to let rise inTea towel or saran wrap to cover withWarm beer to about 105 degrees (do not over warm it or it will kill the yeast) and mix in honey & yeast. Let set while in mixer combining olive oil, flour & salt. When those are combined on low mix in the beer mixture until combined and a ball is formed by the hook. If the dough is real sticky slowly add up to 1/4c cup of extra flour. If it is dry add 1 tsp of water at a time, up to 3 tsp.On low or 2, allow the machine to knead the dough for 2 minutes (if making it by hand you would now knead it on a floured surface for 8 minutes)Remove dough from hook, stick in a warm bowl place covered & allow to rise for 1 hour.Remove dough from bowl & divide into 2 balls & on floured surface press down & roll flat. Transfer to a pan sprinkled with corn meal. Brush lightly with olive oil & let sit for 15 minutes.Preheat over to 475 degrees FSpread sauce & toppings on dough, bake until crust is lightly brown, about 12-13 minutes.Serving Size: Makes 2 16" pizzas with 8 slices each. 16 servings total, 1 slice is 1 serving.Number of Servings: 16Recipe submitted by SparkPeople user KYMY02.

The nutritional information for Kitchen Aid Pizza Dough (Beer Based) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 154.7

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g