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Neapolitan Pizza Dough takes 20 minutes to prepare.

Neapolitan Pizza Dough takes 10 minutes to cook.

Neapolitan Pizza Dough makes 1 servings.

The ingredients for Neapolitan Pizza Dough are:

1 lb. pre mixed boule dough (recipe in my bread cookbook)
2 TB cornmeal, for covering the pizza peel
toppings of your choice (not in nutrition information)

Here is how you make Neapolitan Pizza Dough:

-20 minutes before baking, preheat oven with baking stone to ovens max. tempurature-prepare toppings in advance- the less time you take to put the toppings onto the crust, the easier it will be to get the pizza off the peel-Sprinkle the surgace of the dough with foulr then cut off a 1 lb. piece with a serrated knife. hold dough in hands a nd add flour so it wontstick to hands. gently stretch the surface of the dough around to the bottom on all 4 sides, rotating the ball a 1/4 turn as you go, until the bottom is a collection of 4 bunched ends. most of the dusting flour will fall off and doesnt need to be incorporated.-flatten the dough into a 1/8 thick circle with hands and rolling pin on the pizza peel sprinkled with about 2 TB cornmeal.-distribute toppings over the surface-turn on exhaust fan (or use lower heat and bae a few minutes longer) because the cornmeal will spoke. check the pizza after 8-10 minutes. may need up to 5 more minutes.-allow to cool slightly before serving.makes 1 pizzaNumber of Servings: 1Recipe submitted by SparkPeople user SWENSONELF.

The nutritional information for Neapolitan Pizza Dough is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 794.6

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 42,453.0 mg
• Total Carbs: 166.7 g
• Dietary Fiber: 6.6 g
• Protein: 22.2 g