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Pizza Dough CNC takes several minutes to prepare.

Pizza Dough CNC takes several minutes to cook.

Pizza Dough CNC makes 4 servings.

The ingredients for Pizza Dough CNC are:

1 tbsp olive oil
2 tbsp sugar
1 cup hot water
1 tbsp honey
1 tbsp kosher salt
1 packet fleischmanns rapid rise yeast
2.5 cups bread flour

Here is how you make Pizza Dough CNC:

Sift the bread flour and kosher salt into large bowl. In kitchen aid boil mix 1 cup hot water with the yeast. Add honey, sugar and oil. Let sit for a few minutes. Mixer on low, add by tbsp at a time the flour until all flour pulls away from side of the bowl. Switch to hook tool and mix for 15 minutes. Add flour a little at a time if starts sticking to the wall. Put a bowl full of hot water in the oven (oven off). Put a drop of oil on the dough and rub around then put in a tall bowl sprayed with pam. Let it sit in the oven (off) for about 2 hours to rise. Then divide into 4 individual pieces. Shape dough to balls and let rest for another 1/2 hr. Then ready to use, shape into pizza and season the way you like (onion powder, garlic powder, oregano, basil, salt & pepper). Add sauce and cheese. put leftovers in sandwich ziploc bag sprayed with pam. Keep in fridge for 24 hrs then freeze until ready to use.

The nutritional information for Pizza Dough CNC is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.2

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 841.4 mg
• Total Carbs: 65.6 g
• Dietary Fiber: 2.5 g
• Protein: 10.0 g