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Garlic Biscuit Pizza dough takes 10 minutes to prepare.

Garlic Biscuit Pizza dough takes 20 minutes to cook.

Garlic Biscuit Pizza dough makes 8 servings.

The ingredients for Garlic Biscuit Pizza dough are:

1 cup - King Arthur Unbleached White Whole Wheat Flour
1 tsp - Baking Powder
.5 tsp - Lawry's Garlic Salt
1/2 cup - Milk, nonfat
2 TBS - Light Mayonnaise

Here is how you make Garlic Biscuit Pizza dough:

Combine all ingredients. Spread into a 12" circle on a pizza pan. Bake in a preheated 350 degree oven for 10 minutes. Add toppings and bake for another 10-15 minutes or until done. Cut into 8 equal slices. (Toppings not included in calorie count.)Number of Servings: 8Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Garlic Biscuit Pizza dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 68.2

• Total Fat: 1.5 g
• Cholesterol: 1.6 mg
• Sodium: 158.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g