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Paula's gluten free pizza takes 35 minutes to prepare.

Paula's gluten free pizza takes 35 minutes to cook.

Paula's gluten free pizza makes 4 servings.

The ingredients for Paula's gluten free pizza are:

3.5 oz Mozzarella Cheese, part skim milk
2.0 cup (1" pieces) Cauliflower, cooked
0.25 cup Egg White--All Whites 100% liquid egg whites
16.0 tbsp Parmesan Cheese, shredded
3.0 serving Papa John's Pizza Sauce (1 Tablespoon)

Here is how you make Paula's gluten free pizza:

Bake crust at 400 for 20 minutes. Then add sauce and cheese for another 12 in the oven.Serving Size: Makes one 10" pizza, cut in 4 slicesNumber of Servings: 4.0Recipe submitted by SparkPeople user MISSPHAVEN74.

The nutritional information for Paula's gluten free pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.3

• Total Fat: 10.1 g
• Cholesterol: 28.8 mg
• Sodium: 525.3 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 2.4 g
• Protein: 16.2 g