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Homemade Pizza Dough/ Hot Pocket Crust takes 75 minutes to prepare.

Homemade Pizza Dough/ Hot Pocket Crust takes several minutes to cook.

Homemade Pizza Dough/ Hot Pocket Crust makes 22 servings.

The ingredients for Homemade Pizza Dough/ Hot Pocket Crust are:

2 c. warm water
2 T. brown sugar
2 T. yeast

2 T. olive oil
1 1/2 tsp salt
5 c. flour (wheat/ white mixed-- no more than 50% whole wheat)

Here is how you make Homemade Pizza Dough/ Hot Pocket Crust:

Allow yeast to dissolve in brown sugar and water for about 10 minutes. Then add other ingredients and blend until soft ball forms. Allow to rise for an hour, covered. Split dough in half for pizzas or into equally divided dough balls for hot pockets.Serving Size: 22 dough balls or 2 pizza crustsNumber of Servings: 22Recipe submitted by SparkPeople user TLCANTRELL.

The nutritional information for Homemade Pizza Dough/ Hot Pocket Crust is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 114.1

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 159.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g