Side Items

Homemade Pizza-GF takes 45 minutes to prepare.

Homemade Pizza-GF takes 20 minutes to cook.

Homemade Pizza-GF makes 12 servings.

The ingredients for Homemade Pizza-GF are:

1 serving Mushroom - white, Raw 1 cup (70g) (by STONEANGEL364)
8 oz 93% Lean Ground Beef
1 cup, chopped Onions, raw
1 cup Contadina Pizza Sauce
8 oz Mozzarella Cheese, part skim milk
6 serving King Arthur Gluten Free Pizza Crust Mix (by JANIS-IRENE)

Here is how you make Homemade Pizza-GF:

I use King Arthur's GF bread mix. I place this in my bread maker (specifically for GF use!), and use the dough / normal cycle. Once it is complete I divide the dough in half, oil my hands and pat it to fill my pizza stone; you can use a little GF flour if necessary as well. I spread 1/4 cup of the pizza sauce, place in the oven at 425 degrees and bake for 12 minutes. I pull out the crust and spread the remaining sauce, top with cooked ground beef, chopped onions, fresh mushrooms, and mozzarella cheese. I put back in the oven to bake for 8 minutes or until cheese is melted and starting to bronze.You can use any toppings that you like!Serving Size: 1 sliceNumber of Servings: 12Recipe submitted by SparkPeople user ROBINBRISBIN.

The nutritional information for Homemade Pizza-GF is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.3

• Total Fat: 6.7 g
• Cholesterol: 44.3 mg
• Sodium: 318.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.2 g
• Protein: 10.8 g