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Honey Pizza Dough takes 150 minutes to prepare.

Honey Pizza Dough takes 20 minutes to cook.

Honey Pizza Dough makes 8 servings.

The ingredients for Honey Pizza Dough are:

1 cup warm water
2 Tbsp honey
.75 oz dry active yeast
1/2 tsp salt
3 1/2 cups flour
1/4 cups olive oil

Here is how you make Honey Pizza Dough:

Pour warm water into a bowl. The water should be around 85 to 115 degrees F. Add the honey and the salt. Mix by hand until well blended. Add the yeast and mix some more. Let this mixture sit for about 5 minutes.Add 1 cup of flour and the olive oil and mix until well blended. Add the rest of the flour (and any other addition) and mix well. The dough should turn into a ball. If the dough does not ball up, it is because it's too dry. Add 1 Tbsp of water at a time. If the mixture is more like batter, add 1 Tbsp of flour at a time to get the right consistency.Once the dough is balled up, place it on a floured board and knead for about a minute. Place the dough in a plastic bag or a covered bowl and store in a warm, dry area to rise.After about 45 minutes, the dough should have doubled in size. Punch it down, and knead it some more. Let it rise for another hour and a half. The dough is now ready to be rolled out. You can punch it down one more time and wait another hour or two to roll out, or you can start prepping your pizza, now.Number of Servings: 8Recipe submitted by SparkPeople user DEARSWEETBRIAR.

The nutritional information for Honey Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.4

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 146.4 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 2.0 g
• Protein: 5.5 g