Side Items

Oopsie pizza takes 10 minutes to prepare.

Oopsie pizza takes 30 minutes to cook.

Oopsie pizza makes 9 servings.

The ingredients for Oopsie pizza are:

Oopsie crust
3 large egg seperated
pinch of cream of tartar
4 tbsp Mayonnaise, regular (mayo)
2 oz Mission pork rinds
1 tsp garlic
1 tsp pepper
1 tsp onion
3/4 tsp Italian seasoning
.5 oz Tillamook Medium Cheddar Cheese


Toppings I used
1.3 serving Hormel - Turkey Pepperoni (22 slices)
.3 serving Tomato Sauce-Huntz - Basil, Garlic & Oregano (8 oz)
3 slice, medium (1/8" thick) Onions, raw
1.5 oz pizza cheese

Here is how you make Oopsie pizza:

heat oven 150?C/300?F. Line a large baking tray with parchment & lightly grease the parchment itself with oil spray.Using electric beaters, whip egg whites with a pinch of cream of tartar in a medium bowl until stiff.In a separate bowl add egg yolks, mayonnaise, crushed pork rinds, garlic, sea salt, pepper & dried basil. Using the same beaters, whip together until just combined.With a spatula stir ? of the egg whites into the yolk mixture to lighten. Gently fold through remaining egg whites being careful not to deflate them too much.Using a spatula spread mixture into a large rectangle onto your prepared tray; then sprinkle the top with grated Parmesan (or cheddar, or a mixture of both) and a little extra dried basil.Bake for 30 minutes then remove and allow oopsie bread to cool completely on the tray before cutting into 9 slices.Pimped Pork Rind Oopsie Bread - Low Carb Lovelies (3)I waited until cool, spread with some spaghetti sauce and topped like a pizza. broil on low until melty. Serving Size:?1 slice is 1 serving recipe makes 9 servings

The nutritional information for Oopsie pizza is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 144.6

• Total Fat: 11.5 g
• Cholesterol: 85.4 mg
• Sodium: 325.3 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 9.3 g