Side Items

Wheat Pizza Crust takes several minutes to prepare.

Wheat Pizza Crust takes several minutes to cook.

Wheat Pizza Crust makes 16 servings.

The ingredients for Wheat Pizza Crust are:

1 C water (70-80 degrees)
2 T olive oil
1 T sugar
1-1/2 t salt
1 t oregano leaves
1/4 t garlic powder
2 C flour, white
1 C whole wheat flour
2-1/4 t active dry yeast

Here is how you make Wheat Pizza Crust:

In bread machine ban, place all ingredients in order suggested by manufacturer. Select dough setting. Turn dough onto floured surface, punch down, cover, and let rest for 10 minutes. Divide dough in half, press each portion into a greased 12-inch pizza pan. Top with favorite toppings and bake at 450 degrees for 15-20 minutes or until crust and cheese is lightly browned.Serving size: 1 sliceNumber of Servings: 16Recipe submitted by SparkPeople user LIRPAPPER.

The nutritional information for Wheat Pizza Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 209.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g