The recipe Wheat Thin Crust Pizza Dough
Wheat Thin Crust Pizza Dough recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Wheat Thin Crust Pizza Dough!
Wheat Thin Crust Pizza Dough
- What Course Is Wheat Thin Crust Pizza Dough?
- How Long Does Wheat Thin Crust Pizza Dough Recipe Take To Prepare?
- How Long Does Wheat Thin Crust Pizza Dough Recipe Take To Cook?
- How Many Servings Does Wheat Thin Crust Pizza Dough Recipe Make?
- What Are The Ingredients For Wheat Thin Crust Pizza Dough Recipe?
- How Do I Make Wheat Thin Crust Pizza Dough?
- What's The Nutritional Info For Wheat Thin Crust Pizza Dough?
- What Type Of Cuisine Is Wheat Thin Crust Pizza Dough?
| Wheat Thin Crust Pizza Dough |
|---|
|
Recipe makes dough for 2 pizzas. If you only want to make 1 pizza, you can freeze the remaining dough by forming it into a ball, rub olive oil all over it, and put it in a freezer bag and into the freezer. The oil makes it easier to remove it from the bag. Allow it to thaw before using. How Long Does Wheat Thin Crust Pizza Dough Recipe Take To Prepare?Wheat Thin Crust Pizza Dough takes 50 minutes to prepare. How Long Does Wheat Thin Crust Pizza Dough Recipe Take To Cook?Wheat Thin Crust Pizza Dough takes 10 minutes to cook. How Many Servings Does Wheat Thin Crust Pizza Dough Recipe Make?Wheat Thin Crust Pizza Dough makes 16 servings. What Are The Ingredients For Wheat Thin Crust Pizza Dough Recipe?The ingredients for Wheat Thin Crust Pizza Dough are: 1 cup all purpose flour1 1/2 cup Whole Wheat Flour 1.5 tsp Active Dry Yeast 1/4 tsp Salt 1 cup warm water 1 tbsp Extra Virgin Olive Oil 1 tbsp Garlic powder 1/4 tsp Granulated Sugar How Do I Make Wheat Thin Crust Pizza Dough?Here is how you make Wheat Thin Crust Pizza Dough: Mix the sugar into the warm water. Sprinkle yeast on top. Wait for 10 minutes or until it gets all foamy.Pour yeast mixture into a large bowl. Add flours, salt, and olive oil. Combine. Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if needed). Cover and let rest for 20-30 minutes.Lightly grease 1 (or 2) 12-inch pizza pans. If desired, sprinkle a bit of cornmeal over them.Divide dough in half. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edges.If desired, pre-bake at 425 F for 10 minutes. Spread with pizza sauce and use the toppings of your choice. Bake at 425 F 10-20 minutes longer or until bubbly and hot.Serving Size: 1/8 pizza (1 slice)Number of Servings: 16Recipe submitted by SparkPeople user DBEAU57.What's The Nutritional Info For Wheat Thin Crust Pizza Dough?The nutritional information for Wheat Thin Crust Pizza Dough is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian