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Zucchini Pizza Crust is for Dinner.

Zucchini Pizza Crust takes 30 minutes to prepare.

Zucchini Pizza Crust takes 25 minutes to cook.

Zucchini Pizza Crust makes 2 servings.

The ingredients for Zucchini Pizza Crust are:

2 Egg Whites, slightly beaten
.5 cup Shredded Zucchini (liquid squeezed out)
.75 cup Heart Smart Bisquick mix
1/4 of roasted garlic bulb, mashed
1 tsp onion powder
.5 tsp black pepper

Here is how you make Zucchini Pizza Crust:

Preheat oven to 375 degrees.Spray a pizza round pizza pan (6-8" in diameter) with cooking spray. Set aside.In medium sized bowl, mix together Bisquick Mix, onion powder, and pepper; set aside.In measuring cup, slightly beat egg whites; set aside.Add mashed roasted garlic and zucchini to Bisquick mixture; blend well. Stir in egg whites, mixing well.Bake for about 20 minutes or until edges are brown and center is done. (Check for doneness by pressing in the center. When it springs back iit's done.)Serving Size: 2 6" round pizzasNumber of Servings: 2Recipe submitted by SparkPeople user BLMOFMI58.

The nutritional information for Zucchini Pizza Crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 194.8

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 438.7 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 0.9 g
• Protein: 7.4 g