Side Items

Test Recipe--Popovers is for Side Dish.

Test Recipe--Popovers takes 10 minutes to prepare.

Test Recipe--Popovers takes 40 minutes to cook.

Test Recipe--Popovers makes 9 servings.

The ingredients for Test Recipe--Popovers are:

1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan
4 3/4 ounces all-purpose flour, approximately 1 cup
1 1/2 teaspoons kosher salt
2 large eggs, room temperature
1 cup whole milk, room temperature

Here is how you make Test Recipe--Popovers:

Preheat oven to 400 degrees F. Grease a 6-cup popover pan with the 1 teaspoon of butter. Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.I don't know how many popovers it'd make in a muffin pan. I'm saying 9, since the little muffin cups are pretty small compared to the ones Alton Brown showed on "Good Eats."Got the recipe from www.foodnetwork.com and I wanted to see how many calories etc. are in it. Don't sue me, please, I take absolutely no credit for this recipe. It's the "Basic Popover" recipe by Alton Brown.Number of Servings: 9Recipe submitted by SparkPeople user AMYKIMIKO.

The nutritional information for Test Recipe--Popovers is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 99.6

• Total Fat: 3.9 g
• Cholesterol: 54.2 mg
• Sodium: 428.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.4 g
• Protein: 3.7 g