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Peppery popovers takes 5 minutes to prepare.

Peppery popovers takes 27 minutes to cook.

Peppery popovers makes 8 servings.

The ingredients for Peppery popovers are:

1 cup Milk, nonfat
0.25 tsp Pepper, black
0.50 tsp Salt
1 serving Eagle Mills unbleached flour, 1 c
2 large Egg, fresh, whole, raw

Here is how you make Peppery popovers:

Makes 8 popovers.Preheat oven to 450 degrees. Spray 8 cups of popover pan or muffin tin with nonstick sprayBeat together with electric mixer (med. speed) the egg and egg sbustitute until frothy. Add milk, then flour, salt and pepper. Pour 1/4 cup of batter into each cup. Bake 15 minutes at 450 degrees; reduce oven temp to 400 egrees and bake until browned, about 12 minutes longer.Popovers will puff up above the cups.Serve immediately with butter and enjoy!

The nutritional information for Peppery popovers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 41.0

• Total Fat: 1.2 g
• Cholesterol: 47.1 mg
• Sodium: 176.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.0 g
• Protein: 4.6 g