The recipe Pork rind cheddar biscuits
Pork rind cheddar biscuits recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Pork rind cheddar biscuits!
Pork rind cheddar biscuits
- What Course Is Pork rind cheddar biscuits?
- How Long Does Pork rind cheddar biscuits Recipe Take To Prepare?
- How Long Does Pork rind cheddar biscuits Recipe Take To Cook?
- How Many Servings Does Pork rind cheddar biscuits Recipe Make?
- What Are The Ingredients For Pork rind cheddar biscuits Recipe?
- How Do I Make Pork rind cheddar biscuits?
- What's The Nutritional Info For Pork rind cheddar biscuits?
- What Type Of Cuisine Is Pork rind cheddar biscuits?
Pork rind cheddar biscuits |
---|
Low carb biscuit; suitable for Atkins induction How Long Does Pork rind cheddar biscuits Recipe Take To Prepare?Pork rind cheddar biscuits takes 5 minutes to prepare. How Long Does Pork rind cheddar biscuits Recipe Take To Cook?Pork rind cheddar biscuits takes 20 minutes to cook. How Many Servings Does Pork rind cheddar biscuits Recipe Make?Pork rind cheddar biscuits makes 2 servings. What Are The Ingredients For Pork rind cheddar biscuits Recipe?The ingredients for Pork rind cheddar biscuits are: 1/2 cup crushed pork rinds1/3 shredded cheddar 2 large eggs .5 tsp Baking Powder garlic powder to taste How Do I Make Pork rind cheddar biscuits?Here is how you make Pork rind cheddar biscuits: Mix ingredients & divide into two portions for larger biscuits, place on non-stick cookie sheet & bake on 350 for 20 minutes.Serving Size: Makes 2 large biscuitsNumber of Servings: 2Recipe submitted by SparkPeople user ERINCD.What's The Nutritional Info For Pork rind cheddar biscuits?The nutritional information for Pork rind cheddar biscuits is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian