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Pork Rind Tortillas 1 carb each takes 5 minutes to prepare.

Pork Rind Tortillas 1 carb each takes 15 minutes to cook.

Pork Rind Tortillas 1 carb each makes 12 servings.

The ingredients for Pork Rind Tortillas 1 carb each are:

4 oz Pork Rinds(hot & spicy or regular)
8 Egg - Large
1/3 cup Water
1 tbsp Cumin ground/powdered
8 oz Philadelphia Cream Cheese
1 tsp Kroger Garlic Salt

Here is how you make Pork Rind Tortillas 1 carb each:

Place pork rinds into a food processor and blitz for about 10 seconds, until they are dust.Add all other ingredients to food processor and blitz for about 45 more seconds. Until you have a nice smooth batter.Preheat an electric griddle to high. (Using a non-stick pan on the stove top would work also, I would just set the heat to medium-high)Spray cooking surface with a little spray oil (I use either coconut oil or olive oil spray) and pour 1/3 cup of batter onto griddle.Gently spread the batter as thin as you can with a rubber spatula and cook for about 2 minutes or until golden brown.Flip tortilla and continue to cook for about 45 more seconds.Repeat with the rest of the batter.*These tortillas can be made ahead and wrapped in plastic, or stored in the freezer!Serving Size:?Makes 12 six inch tortillas

The nutritional information for Pork Rind Tortillas 1 carb each is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.5

• Total Fat: 12.4 g
• Cholesterol: 166.7 mg
• Sodium: 264.3 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 11.4 g