Side Items

Bacon and Herb Hasselback Potato takes 10 minutes to prepare.

Bacon and Herb Hasselback Potato takes 50 minutes to cook.

Bacon and Herb Hasselback Potato makes 1 servings.

The ingredients for Bacon and Herb Hasselback Potato are:

1 raw potato scrubbed
1 slice bacon
1 pat butter-melted
1 tsp dill chopped (or more to taste)
1 tsp rosemary chopped (or more to taste)

Here is how you make Bacon and Herb Hasselback Potato:

Preheat oven to 400.Scrub and wash the potato. Leave the skin on for healthier eating.Carefully slice the potato-ensuring not to slice all the way through, making thin horizontal slices along the whole potato. (looks like an accordion)Cut one slice bacon into small pieces. Stuff one piece of bacon each into the folds of the potato.In a saute pan, melt the butter and add your herbs. Let it simmer just a few minutes to get the herbs to release their flavor. Place the potato on a shallow dish. Pour the butter mixture over the top of the potato carefully-ensuring it slides into the crevices of the potato.Remove the potato and place on a foil lined cookie sheet. Reserve the excess butter mixture in the shallow dish for later.Bake for 30 minutes uncovered.At 30 minutes, carefully pour the excess butter onto the potato, and continue baking for 20 minutes.Remove and serve!Serving Size: 1 potato with bacon and herbsNumber of Servings: 1Recipe submitted by SparkPeople user SEMUNKY.

The nutritional information for Bacon and Herb Hasselback Potato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 216.3

• Total Fat: 6.7 g
• Cholesterol: 16.0 mg
• Sodium: 131.7 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.3 g
• Protein: 5.9 g