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Hash Brown Potato Bake takes 15 minutes to prepare.

Hash Brown Potato Bake takes 30 minutes to cook.

Hash Brown Potato Bake makes 20 servings.

The ingredients for Hash Brown Potato Bake are:

2# bag of shredded hash browns, thawed
1 can cream of mushroom soup
16 oz sour cream
12 oz Velvetta, cubed
1 medium sweet onion, diced
1 cup melted butter, divided
2 cups corn flakes
Salt & pepper to taste

Here is how you make Hash Brown Potato Bake:

Preheat oven to 350 degrees. Spray a roasting pan with cooking spray (small roasting pan for single batch, turkey-sized roaster for double batch). Mix cream of mushroom soup, sour cream, cubed Velvetta, diced onion, and 1/2 cup of melted butter in a large bowl. Add the hash browns and mix thoroughly. Salt and pepper to taste. Turn into prepared pan. Bake at 350 for 30-40 minutes, until heated through. Serving Size: Makes approximately 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user TULIPLAURIE.

The nutritional information for Hash Brown Potato Bake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 267.5

• Total Fat: 20.3 g
• Cholesterol: 46.6 mg
• Sodium: 611.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.4 g
• Protein: 5.4 g