The recipe Rosemary's Potato Bake Lite

Made From Scratch Recipes

Rosemary's Potato Bake Lite recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Rosemary's Potato Bake Lite!

Rosemary's Potato Bake Lite

Rosemary's Potato Bake Lite Recipe
Rosemary's Potato Bake Lite

This is a lighter version of a family recipe. I've replaced sour cream with greek yogurt, full fat cheddar with low fat cheddar, and full fat cream of chicken soup with a lower fat version. Super yummy with BBQ chicken!

What Course Is Rosemary's Potato Bake Lite?

Rosemary's Potato Bake Lite is for Dinner.


How Long Does Rosemary's Potato Bake Lite Recipe Take To Prepare?

Rosemary's Potato Bake Lite takes 10 minutes to prepare.


How Long Does Rosemary's Potato Bake Lite Recipe Take To Cook?

Rosemary's Potato Bake Lite takes 45 minutes to cook.


How Many Servings Does Rosemary's Potato Bake Lite Recipe Make?

Rosemary's Potato Bake Lite makes 16 servings.


What Are The Ingredients For Rosemary's Potato Bake Lite Recipe?

The ingredients for Rosemary's Potato Bake Lite are:

17.6 oz container fat free Greek yogurt
3 cups (about 2 cans) condensed fat free cream of chicken soup
2 cups shredded 2% milk milk cheddar cheese
2 lbs frozen diced potatoes or hash browns
2 cups Corn Chex cereal, crushed
butter substitute spray


How Do I Make Rosemary's Potato Bake Lite?

Here is how you make Rosemary's Potato Bake Lite:

Pre-heat oven to 350 degrees.Thoroughly mix all ingredients, except Chex cereal, in a large bowl and then pour into a greased casserole dish.Spread crushed cereal evenly over potato mixture.Spray lightly with butter substitute spray.Bake for 45-60 minutes, or until cereal begins to brown slightly.Serving Size:?Makes approximately 16 servings at about 1/2 cup.


What's The Nutritional Info For Rosemary's Potato Bake Lite?

The nutritional information for Rosemary's Potato Bake Lite is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 2.3 g
  • Cholesterol: 6.3 mg
  • Sodium: 304.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.4 g

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