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Baked Potato Chips takes 10 minutes to prepare.

Baked Potato Chips takes 30 minutes to cook.

Baked Potato Chips makes 4 servings.

The ingredients for Baked Potato Chips are:

2 pounds Yukon gold potatoes, cut into 1/4-inch-thick slices
3 tablespoons olive oil
Coarse salt
Pinch of cayenne pepper
Freshly ground pepper

Here is how you make Baked Potato Chips:

1. Preheat oven to 400 degrees. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.2. Arrange potato slices on baking sheet, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.Serving Size:?4 Servings

The nutritional information for Baked Potato Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.5

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 2,376.0 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 3.1 g
• Protein: 4.6 g