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Baked Sweet Potato with Filling takes several minutes to prepare.

Baked Sweet Potato with Filling takes several minutes to cook.

Baked Sweet Potato with Filling makes 4 servings.

The ingredients for Baked Sweet Potato with Filling are:

4 large sweet potatoes
1 tbsp olive oil
Can on chick peas (drained)
1 tsp ground coriander
1 tsp ground cumin
4 tbsp fresh coriander (chopped)
150 ml Greek yoghurt
Salt and pepper
Salad to serve

Here is how you make Baked Sweet Potato with Filling:

Preheat the oven to 200 degrees. Scrub the potatoes and pat them dry with kitchen towel, prick them all over with a fork, brush with oil and season.Place the potatoes on a baking sheet and bake for 1 ? 1 ? hours or until cooked through. Leave to cool for 10 minutesMeanwhile, mash the chick peas with a fork or potato masher. Stir in the spices and half the chopped coriander. Cover and set aside.Halve the potatoes and scoop the flesh into a bowl, keeping the shells intact. Mash the flesh until smooth and gently mix into the chick pea mixture with the yoghurt. Season well.Fill the potato shells with the potato and chick pea mixture. Return the potatoes to the over for 10-15 minutes until heated through.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user FEELTHEBURN_.

The nutritional information for Baked Sweet Potato with Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 27.1 mg
• Total Carbs: 67.9 g
• Dietary Fiber: 13.0 g
• Protein: 16.1 g