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Mock Loaded Baked Potato is for Dinner.

Mock Loaded Baked Potato takes 15 minutes to prepare.

Mock Loaded Baked Potato takes 20 minutes to cook.

Mock Loaded Baked Potato makes 4 servings.

The ingredients for Mock Loaded Baked Potato are:

2 1/2 cups cooked cauliflower (I use frozen, cooked until tender, in the microwave)
1 cup low fat sour cream
3/4 cup low fat shredded cheddar cheese
3 green onions, finely chopped or 3 tbsp chives
3-6 slices cooked crumpled turkey bacon
salt and pepper to taste

Here is how you make Mock Loaded Baked Potato:

1 Pre-heat oven to 350. 2 Chop cooked cauliflower into very small pieces. 3 Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste in medium bowl. 4 Stir in the cauliflower. 5 Place in medium baking dish and sprinkle remaining cheese and bacon on top. 6 Bake for 20 minutes. 7 Sprinkle the remaining green onions on top just before serving. Number of Servings: 4Recipe submitted by SparkPeople user CRKDHALO.

The nutritional information for Mock Loaded Baked Potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.5

• Total Fat: 12.5 g
• Cholesterol: 43.6 mg
• Sodium: 396.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.1 g
• Protein: 11.1 g