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Twice Baked Potato's is for Dinner.

Twice Baked Potato's takes 20 minutes to prepare.

Twice Baked Potato's takes 90 minutes to cook.

Twice Baked Potato's makes 8 servings.

The ingredients for Twice Baked Potato's are:

4 large baking potatos
Sour Cream
Butter
1 package of Knorr's Leek Soup Mix

Cheddar cheese on top (not in calorie count)

Here is how you make Twice Baked Potato's:

Cover outside of potatoes with olive oil and bake until softCut potatoes in two and scoop insides outMix insides of potatoes with sour cream and leek soup and softened butterPut mix back into skin of potato(My friend only uses 6 of the skins fo the potato is over filled. My husband just adds dry instant potato mix to increase volume and uses all 8 skins...your choice)Sprinkle top with Cheddar Cheese (not in Calorie count)Bake for about 20 minutesNumber of Servings: 8Recipe submitted by SparkPeople user KGPOSSIBLE.

The nutritional information for Twice Baked Potato's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.8

• Total Fat: 12.3 g
• Cholesterol: 27.9 mg
• Sodium: 359.8 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.3 g
• Protein: 5.5 g