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Twice Baked Sweet Potato is for Dinner.

Twice Baked Sweet Potato takes 10 minutes to prepare.

Twice Baked Sweet Potato takes 60 minutes to cook.

Twice Baked Sweet Potato makes 2 servings.

The ingredients for Twice Baked Sweet Potato are:

1 large sweet potatoes
1/4 cup Philadelphia Cream Cheese
2 Tbsp. skim milk
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon

Here is how you make Twice Baked Sweet Potato:

Preheat oven to 425FStep 1Cut potatoes lengthwise in half; place, cut-sides down, on foil-covered rimmed baking sheet. Bake 30 to 35 min. or until tender.Step 2Scoop out centres of potatoes into bowl, leaving 1/4-inch-thick shells. Add cream cheese product, milk, sugar and cinnamon to potatoes in bowl; mash until blended.Step 3Fill potato shells with potato mixture. Bake 8 min. or until potatoes are heated throughServing Size: Makes 2 servings - half a sweet potato eachNumber of Servings: 2Recipe submitted by SparkPeople user MURPHI13.

The nutritional information for Twice Baked Sweet Potato is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 216.2

• Total Fat: 9.2 g
• Cholesterol: 35.7 mg
• Sodium: 149.8 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.2 g
• Protein: 4.5 g

The dietary needs meet for Twice Baked Sweet Potato is Vegetarian