Side Items

Skinny Taste Broccoli and Cheddar Potato Skins takes several minutes to prepare.

Skinny Taste Broccoli and Cheddar Potato Skins takes several minutes to cook.

Skinny Taste Broccoli and Cheddar Potato Skins makes 1 servings.

The ingredients for Skinny Taste Broccoli and Cheddar Potato Skins are:

1 medium russet potatoes, scrubbed clean and dry
Spray oil
salt and pepper
2 oz Cabot's 75% Light Vermont Cheddar, shredded
1/2 cup cooked broccoli florets, chopped

Here is how you make Skinny Taste Broccoli and Cheddar Potato Skins:

Pierce potato with a fork a few times all around. Place in microwave and cook about 5 minutes per potato. When finished, allow to cool enough to handle. Cut potatoes in half horizontally. Scoop out potatoes leaving about 1/4 inch thick wall.Heat oven to 450?. Lightly spray potato skins on both sides with oil. Season both sides with salt and pepper. Fill with cheese and broccoli, place on a broiler pan and bake 10 minutes or until cheese is melted.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user OKIE2006.

The nutritional information for Skinny Taste Broccoli and Cheddar Potato Skins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 301.6

• Total Fat: 9.9 g
• Cholesterol: 29.7 mg
• Sodium: 224.7 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 6.4 g
• Protein: 13.2 g