Side Items

Cabbage, Carrot and Potato Combo is for Dinner.

Cabbage, Carrot and Potato Combo takes 60 minutes to prepare.

Cabbage, Carrot and Potato Combo takes 30 minutes to cook.

Cabbage, Carrot and Potato Combo makes 16 servings.

The ingredients for Cabbage, Carrot and Potato Combo are:

2 onions cut in wedge slices
2 cloves garlic thin slices
Olive oil 1 tbs
16 Small potatoes halved
paparika, garlic powder
2 small heads of cabbage cut in wedges
(8/head leave core so wedges stay together)
Caraway seeds and Salt
8 large carrots - cut in chunks
1 tbsp of Blue Agave sweetener (or honey)

Here is how you make Cabbage, Carrot and Potato Combo:

Use heavy skillet (cast iron)Carmelize onions and garlic Set asideAdd potatoes to hot oil, brown add paparika,Add more oil if needed Add a small amount of liquid to steam I used beef broth - steam only to soften slightly Set aside in baking dishAdd oil if needed - add cabbage wedges season with caraway seeds and saltBrown on both sides - try to turn without separating the wedge. Add liquid to slightly steam - just to soften the thick parts.When nicely brown Set aside in baking dishAdd carrots to skillet - add orange juice to steam carrots - until soft and still firm. Add sweetner and then continue to cook until glazedAdd to baking dishSpread the sauteed onion/ garlic on tome Add beef broth or liquid - cover and put in oven at 350 for 30 minutesNumber of Servings: 16Recipe submitted by SparkPeople user FATGIRLSIEGEL.

The nutritional information for Cabbage, Carrot and Potato Combo is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 211.8

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 51.2 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 7.1 g
• Protein: 5.2 g