Side Items

Shredded Potato and Carrot Latkes takes 15 minutes to prepare.

Shredded Potato and Carrot Latkes takes 15 minutes to cook.

Shredded Potato and Carrot Latkes makes 4 servings.

The ingredients for Shredded Potato and Carrot Latkes are:

2 cup uncooked shredded potatoes
1 cup uncooked carrots grated
1 small onion, grated
1/2 cup egg whites
1/4 cup whole wheat flour
1/4 tsp lemon pepper
1/5 tsp table salt

Here is how you make Shredded Potato and Carrot Latkes:

Preheat oven to 425?F. Line 2 large baking sheets with parchment paper or silpat.Line a colander with paper towels or a clean kitchen towel. Add grated potatoes, carrots and onion; let drain, then squeeze out any liquid with your hands.In a large bowl, mix egg, flour, salt and lemon pepper; add potato mixture and stir to combine.Drop potato mixture in mounds, using a 1/4 cup measure, onto prepared baking sheets. Press each one slightly to flatten into a 3-inch round (about 1/4-inch thick).Coat tops of latkes with cooking spray; bake for 15 minutes. Rotate pans in oven and bake until browned and crispy, about 15 minutes more. Serving Size:?4 servings

The nutritional information for Shredded Potato and Carrot Latkes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 396.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.4 g
• Protein: 4.1 g