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White Cheddar Potato Gratin takes 10 minutes to prepare.

White Cheddar Potato Gratin takes 60 minutes to cook.

White Cheddar Potato Gratin makes 4 servings.

The ingredients for White Cheddar Potato Gratin are:

4 medium yukon gold potatoes, sliced thin
1/4 cup chopped onion, finely
1 ounce white cheddar cheese, grated
1 cup milk
1/2 cup chicken broth
salt
pepper

Here is how you make White Cheddar Potato Gratin:

Preheat oven to 400 degrees. In sprayed baking dish, layer potatoes, onion, potatoes cheese, potatoes, onion and cheese, potatoes cheese. Be sure to salt and pepper each layer. Pour in liquids, carefully. Bake for 1 hours. Number of Servings: 4Recipe submitted by SparkPeople user KRISTYLYNN.

The nutritional information for White Cheddar Potato Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.6

• Total Fat: 3.2 g
• Cholesterol: 10.5 mg
• Sodium: 145.3 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 4.9 g
• Protein: 8.3 g