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Cheesy Potato Casserol is for Dinner.

Cheesy Potato Casserol takes 10 minutes to prepare.

Cheesy Potato Casserol takes 40 minutes to cook.

Cheesy Potato Casserol makes 10 servings.

The ingredients for Cheesy Potato Casserol are:

1 bag of Ore Ida Hash Browns Sourthern Style, (32 oz)
1 package of Cream Cheese, (8 oz)
1 can of Cream of Mushroom Soup, (10.75 oz)
1 can of Cream of Potato Soup, (10.75 oz)
1/4 cup of Butter
1/2 of a medium onion (chopped)
12 oz of shredded Colby Jack Cheese
1 package of Hillshire Farm Beef Polska Kielbasa, sliced,(14 oz)

Here is how you make Cheesy Potato Casserol:

Preheat oven to 350 degrees1. Cut the kielbasa into 45-55 slices2. Heat onion, cream cheese, soups, and butter in a medium mixing bowl in the microwave for 3 min. Mix well with a wisk or fork and set aside. 3. In a 9x13 pan, spread half of the bag of hashbrowns along the bottom of the pan.4. Spread half of your soup mixture over the hashbrowns5. Sprinkle half of the cheese over the mixture6. Lay out half of the sliced kielbasa evenly over the cheese7. Repeat steps 3-6 using the rest of your ingrediants8. Bake at 350 degrees for 40 min Serving Size:?makes 10-14 servings

The nutritional information for Cheesy Potato Casserol is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 517.5

• Total Fat: 38.5 g
• Cholesterol: 96.1 mg
• Sodium: 1,159.4 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.2 g
• Protein: 19.0 g