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Sour Cream Potato Biscuits takes 20 minutes to prepare.

Sour Cream Potato Biscuits takes 30 minutes to cook.

Sour Cream Potato Biscuits makes 15 servings.

The ingredients for Sour Cream Potato Biscuits are:

8 oz potatoes, peeled and chopped
2 tbsp (or pats) butter, cut up
1/4 cup reduced fat sour cream
1/2 cup lowfat or fat free buttermilk
1 3/4 cups flour
1 tbsp baking powder
1 tsp salt
1/2 tsp baking soda

Here is how you make Sour Cream Potato Biscuits:

Preheat oven to 450 degrees. Place peeled, chopped potatoes in a medium saucepan, cover with water and boil over medium heat for 15 minutes or until tender. Meanwhile, in a large bowl, combine dry ingredients together. When potatoes are done, drain and return to saucepan, add butter and mash until combined. Add sour cream and buttermilk, stir until creamy. Add potato mixture to dry ingredients and combine. Turn out dough onto a floured surface and knead five times. Pat out to a 3/4 inch thickness, cut with a 2 inch biscuit cutter and place on a cookie sheet sprayed with cooking spray. Bake for 15 minutes or until golden.Number of Servings: 15Recipe submitted by SparkPeople user APRRYLMAE.

The nutritional information for Sour Cream Potato Biscuits is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 92.8

• Total Fat: 1.3 g
• Cholesterol: 3.5 mg
• Sodium: 8,035.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g

The dietary needs meet for Sour Cream Potato Biscuits is Low Fat