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Crockpot potato au Gratin takes 20 minutes to prepare.

Crockpot potato au Gratin takes 480 minutes to cook.

Crockpot potato au Gratin makes 20 servings.

The ingredients for Crockpot potato au Gratin are:

--1 1/2 stick of butter (12 T)
--6 T flour
--3 1/2 cups heavy cream
--2 t dried thyme
--2 t kosher salt
--4 t dried mustard
--1 t black pepper
--3 brown potatoes
--3 sweet potatoes
--2 parsnips
--1 white onion, chopped
--2 cups shredded cheddar cheese or pecorino romano
--green onion for garnish (totally optional)

Here is how you make Crockpot potato au Gratin:

--wash and peel your potatoes and parsnips. I chose to leave a bit of potato skin on for color and texture; your choice.--slice them longways, then slice in 1/4 inch slices--chop up white onion. Or maybe dice it? Make little tiny pieces.--plop veggies into stonewareCombine your spices in small bowl.Melt butter in a medium saucepan over medium heat. Slowly add your flour, stirring constantly for 3-5 minutes. Then slowly add your milk/cream, and spices, stirring continuously to blend.Pour mixture over potatoes and parsnips, and close the crock lid.Cook on Low for 8-9 hours or high for 4-5. Before serving, stir in the shredded cheese until it disappears. Garnish with green onion if you are feeling fancy.Number of Servings: 20Recipe submitted by SparkPeople user JETWETZEL.

The nutritional information for Crockpot potato au Gratin is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 320.8

• Total Fat: 24.9 g
• Cholesterol: 83.4 mg
• Sodium: 216.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.5 g
• Protein: 4.5 g